Carte of the Restaurant “ Vaudésir”

The food of the “Vaudésir” Restaurant, you’ll understand, is defined… in the kitchen! Born of fresh and local product carefully selected by Cécile Riotte, restaurant chef, the food of Vaudésir offer your senses of tasty dishes born to inspiration and creativity of moment.

Products are carefully selected from local producers (within a radius of 20km around) and the dishes are prepared on site to guarantee a transparencies and unmatched authenticity.


Be surprise by the variety of dishes you propose this restaurant.
You will discover all the facets of the Burgundian food revisited: to the “truffinade” of Morvan, to snails “on my way”, or pavement of Charolais “Epoisse” sauce. You will be surprised to see how this cuisine is full of taste.

What would “Vaudésir” without a list of Burgundy wines up to its name! To accompany your dishes all in smoothness, Cécile Riotte chef and his team have carefully selected wines from local producers, the great wines of Burgundy. We don't forget the other area of France and wines to the glass for moderate pleasure and the satisfaction of all.

To discover our menu dishes and our wine and drinks,
› Click here.



Le VAUDESIR - Siren : 538 670 332 - 84 rue de Lyon 89200 AVALLON - Tel. : +33(0)3 86 34 14 60 - Port : +33 (0)6 64 91 86 53

The Restaurant the Vaudésir is located in Avallon, on axis Paris-Lyon in Burgundy (89). At the gates of the Morvan, this "bistro chic" you open up a cooking around Burgundian specialties, in an original and friendly setting.