Discover our card and menu at the end of this page !
By phone +33(0)3 86 34 14 60
The food of the "Vaudésir" Restaurant, you'll understand, is defined ... in the kitchen! Cécile Riotte, chef restaurant, the food of Vaudésir offers delicious dishes of the moment.
Products are carefully selected from local producers and are subject to a transparent and unmatched authenticity.
Let yourself be surprised by the wide selection of dishes offered by this restaurant.
You will discover all the facets of the Burgundy cuisine revisited: truffinade Morvan, through the snails "in my way", or the Charolais pavé sauce époisses, you will be surprised to see how rich this cuisine is in taste.
What would be the Vaudésir without a wine list of Burgundy at the height of its name! To accompany your dishes with finesse, the chef Cécile Riotte and her team carefully selected wines from local producers, great wines of Burgundy. We do not forget the other regions of France and wines by the glass for the moderate pleasure and the greatest satisfaction of all.
The menu, as the menu changes with the arrivals of the market, the desires of the chef and creations of the moment.
Recall that the dishes are made entirely in cooking on the basis of fresh produce from local producers.
(From Tuesday to Sunday)
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